Masseria Santi Apostoli – Falanghina

DENOMINATION: IGT
TYPE OF WINE: BIANCO
CULTIVATION SYSTEM: GUYOT
GRAPE: FALANGHINA
TYPE OF SOIL: VULCANIC
PRODUCTION: CARINOLA (CE)
HARVESTING PERIOD: END OF SEPTEMBER
GRAPE HARVEST: HAND
VINIFICATION: CONTROLLED TEMPERATURE
ALCOHOL: 13,0°
SERVING TEMPTURE: 12°C
SERVING SUGGESTIONS: GRILLED FISH, CRUSTACEANS, SQUID
AND SOFT CHEESE

Category:

Description

No description yet

Reviews

There are no reviews yet.

Be the first to review “Masseria Santi Apostoli – Falanghina”

Your email address will not be published. Required fields are marked *

128387 seconds, on 22-01-23 12:14:47 -->