Fiano di Avellino

Denomination: DOCG

Training Technique: Guyot

Grape: 100% Fiano di Avellino

Type of soil: clay

Production zone: Avellino (Av)

Harvest period:end of october

Grape harvest: hand

Vinification: controlled temperature

Ageing: 5 months in steel tank

Gradazione: 13,5°



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