DENOMINATION: IGT
TYPE OF WINE: BIANCO
CULTIVATION SYSTEM: GUYOT
GRAPE: FALANGHINA
TYPE OF SOIL: VULCANIC
PRODUCTION: CARINOLA (CE)
HARVESTING PERIOD: END OF SEPTEMBER
GRAPE HARVEST: HAND
VINIFICATION: CONTROLLED TEMPERATURE
ALCOHOL: 13,0°
SERVING TEMPTURE: 12°C
SERVING SUGGESTIONS: GRILLED FISH, CRUSTACEANS, SQUID
AND SOFT CHEESE