Vite Aminea

Denomination: Falerno del Massico DOC

Training technique: Guyot

Grape: 80% Falanghina 20% Coda di Volpe

Soilvolcanic origin

Production zone: Carinola (Ce)

Harvest Season: end of october

Grape-Picking: by hand

Vinificationcontrolled temperature

Ageing: 5 months in steel tank

Alcohol: 13,5°

Category: .

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Vite Aminea EN

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