Vite Aminea

Denomination: Falanghina IGT

Training Technique: Guyot

Grape: 95% Falanghina 20% Coda di Volpe

Type of Soil: vulcanic origin

Production area: Carinola (Ce)

Harvest period:end of october

Grape harvest: hand

Vinification: controlled temperature

Ageing: 5 months in steel tank

Alchohol: 13,5°

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Description

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Awards

Vite Aminea 2010

Best White Wine – 98 points

Luca Maroni – Annuario Migliori Vini Italiani 2011

 

Vite Aminea 2011

Best White Wine – 98 points

Luca Maroni – Annuario Migliori Vini Italiani 2013

 

Vite Aminea 2013

Bronze Medal

al Decanter Asian Wine Awards 2014

 

Vite Aminea 2014

score: 89 points

Wine Spectator

 

score: 92 points

Luca Maroni – Annuario Migliori Vini Italiani 2016

 

Vite Aminea 2016

score: 94 points

Luca Maroni – Annuario Migliori Vini Italiani 2019

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