Onn’ Antò

Denomination: Falerno del Massico Doc

Training Technique: Guyot

Grape: 70% Aglianico, 20% Piedirosso, 10% Primitivo

Soilvolcanic origin

Production Zone: Carinola (CE)

Harvest seasonend of october

Grape-Pickingby hand 

Vinification: Controlled temperature

Ageing: about 24 months in French Oak Barriques

Refining: 18 months in bottle

Alcohol: 14,5°
DENOMINATION : FALERNO DEL MASSICO DOC
TRAINING TECHNIQUE: GUYOT
GRAPE: 70% AGLIANICO 20% PIEDIROSSO 10%
PRIMITIVO
SOIL: VOLCANIC ORIGIN
PRODUCTION ZONE: CARINOLA (CE)
HARVEST SEASON: END OF OCTOBER
GRAPE-PICKING: BY HAND
VINIFICATION: CONTROLLED TEMPERATURE
AGEING: ABOUT 24 MONTHS IN FRENCH OAK
BARRIQUES
REFINING: 18 MONTHS IN BOTTLE
ALCOHOL: 14,5°
CASE: 6 BOTTLES

 

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