Denomination: Aglianico Campani IGT

Training Technique: Guyot

Grape: 100% Aglianico

Soil: di origine vulcanica

Production zone: Carinola  (Ce)

Harvest Season: end of october

Grape-Picking: by hand

Vinification: controlled temperature

Ageing: About 30 months in French Oak Barriques  

Refining: 24 months in bottle

Alcohol: 14,5°