Denomination: Falerno del Massico DOC

Training Technique: Guyot

Grape: 95% Aglianico + 5% Piedirosso

Type of Soil: vulcanic origin

Production area:Carinola (Ce)

Harvest period: end of october

Grape harvest: hand

Vinification: controlled temperature

Ageing: about 30 months in french oak barriques

Rifining: 24 months in bottle

Alcohol: 14,5°