Vite Aminea

Denomination: Falanghina Campania IGT

Training Technique: Guyot

Grape: 95% Falanghina 20% Coda di Volpe

Type of Soil: vulcanic origin

Production area: Carinola (Ce)

Harvest period:end of october

Grape harvest: hand

Vinification: controlled temperature

Ageing: 5 months in steel tank

Alchohol: 13,5°

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