Masseria Santi Apostoli – Aglianico

DENOMINATION: IGT
TYPE OF WINE: RED
CULTIVATION SYSTEM: GUYOT
GRAPE: AGLIANICO
TYPE OF SOIL: VULCANIC
PRODUCTION: CARINOLA (CE)
HARVESTING PERIOD: END OF SEPTEMBER
GRAPE HARVEST: HAND
VINIFICATION: CONTROLLED TEMPERATURE
ALCOHOL: 12,5°
SERVING TEMPTURE: 18°C
SERVING SUGGESTIONS: MEATS AND CHESES

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