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Fiano di Avellino
Denomination: DOCG
Training Technique: Guyot
Grape: 100% Fiano di Avellino
Type of soil: clay
Production zone: Avellino (Av)
Harvest period:end of october
Grape harvest: hand
Vinification: controlled temperature
Ageing: 5 months in steel tank
Gradazione: 13,5°
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