Description
Intense ruby red color, Enne Rosso gives off red fruits, spices, black cherry and plum aromas
Its taste is enveloping, harmonious, fruity, with almond aftertaste.
Enne Rosso
Denomination: Red wine
Training Technique: Guyot
Grape: Primitivo
Soil:Vulcanic origin
Production zone: Carinola (CE)
Harvest season: October
Grape-picking: By Hand
Vinification: Controlled Temperature
Ageing: 5 months in steel tank
Alcohol: 14°
Case: 6 bottles
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