Enne Rosso

Denomination: Red wine

Training Technique: Guyot

Grape: Primitivo

Soil:Vulcanic origin

Production zone: Carinola (CE)

Harvest season: October

Grape-picking: By Hand

Vinification: Controlled Temperature

Ageing: 5 months in steel tank

Alcohol: 14°

Case: 6 bottles



Intense ruby red color, Enne Rosso gives off red fruits, spices, black cherry and plum aromas
Its taste is enveloping, harmonious, fruity, with almond aftertaste.


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